It’s da socks…

My youngest son and I recently traveled to San Francisco.  On our stroll across the Golden Gate Bridge I discovered this surf spot right under the southern end.  Fort Point is one of the more unusual breaks on the California coast, to say the least.  Here’s a bodyboarder braving the frigid water and avoiding the rocks.

Here’s a recent portrait I did for the American Association of Orthopedic Surgeons of a very courageous woman with an incredible story.

Here’s an excerpt:

One evening in San Diego, February 2011, a throng of guests walked out of a nightclub and into the balmy night. The next moment, screaming and carnage – as a taxi inexplicably veered off the street and onto the sidewalk, raking through the disbelieving crowd.

One young mother – Dominique Gambale – sustained the most serious injury. This is her story, and how an orthopaedic surgeon who had served in Iraq called on his wartime experience to make sure Dominique’s leg would get another chance.

You can read the rest of Dominique’s story in her own words here:

http://orthoinfo.org/dominique/index.html

When I was a student I shot a lot of Black & White. I earned my chops processing and printing all my own film and making all my own prints, as we all did.  I continued to do that for years, even into my professional career.  I prided myself on my B&W prints.  Both my personal work and my commercial prints.  Those days seem long gone now as every commercial project is digital.  Even on the occasion when I shoot film, I still scan the film, doing all the processing work digitally.   Output is then off to a client via FTP, through one of my desktop inkjet printers, or via file to a local printer.  No more darkroom, and thankfully, no more chemicals.  But what I am missing lately is the look and feel of Black and White.  On a recent trip to San Francisco I decided to fool around with some Black and White when we were at the Mission Delores.  I wandered the grounds looking at things in Black & White like I used to do back when there was Tri-X in the camera.  But the captures were all digital (color).   It’s the processing and output that’s Black & White using Nik’s Silver Efex Pro2.  I love the control of the software and the ability to really push these images in the direction that they were originally conceived.  Much as I would have done in the darkroom, but much more quickly, accurately, and without the smell of fixer on my hands….

I donated a canvas to Ad2 San Diego for their Cause Marketing Night to benefit My Girlfriend’s Closet.  The auction took place last night and I’m happy to report it fetched a fine fee.  And even better it ended up in the hands of my buddy Adam Hermsdorfer of Big Tuna Interactive. Great job Ad2 and enjoy your canvas Adam!

Over the summer I read an awesome travelogue about a writer, Dana Spiotta, and her friend who canoed a portion of the Erie Canal in order to experience the waterside view and feel of the towns and landscape along the waterway.  Okay, maybe it wasn’t a travelogue in the true sense, but this article for the New York Times Magazine sucked me in.  The small towns dotting the Erie Canal are long past their prime.  Commuters and truckers on I-90 race past these long forgotten towns day and night, without much thought.  One of the landmarks that struck me in her article was the recently abandoned Beech-Nut factory in Canajoharie, NY.  I sought out the Erie Canal on a recent trip back east and found myself drawn to this old factory.  I passed it several times during my travels at various times of the day.  Always beautiful, not a soul around, and the distinct hum of I-90 in the background.

I always thought I knew what I needed to know about bees. Bees are cool.  Bees make honey.  Bees sting.  Keep your distance from bees.  The bees seemed cool with this arrangement as I mostly left them alone to do their thing.

Then I was in Northern CA a few weeks back and spent some time learning about bees.  I saw the film Queen of the Sun | What are the Bees Telling Us? about the plight of the honeybee. A must see film for anyone concerned with the state of agribusiness in our country and the world.  I then had the pleasure of meeting and photographing two wonderful beekeepers.  The first, one of the film’s featured beekeepers, was Guther Hauk.  Gunther is a gentle soul with an amazing knowledge of bees and beekeeping.  He is an advocate for sustainable beekeeping, having “retired” to The Spikenard Honeybee Sanctuary in rural Virginia.   The second was Barbara Schlumberger.  She, along with Priscilla Coe and Michael Thiele founded The Melissa Garden at Barbara’s ranch in Sonoma County.  She too is a sustainable beekeeper and bee advocate.  Barbara was nice enough to give me a tour of the garden and introduce me to their bees.  It was an incredible experience.

So I have a newfound respect and love of bees.  And the bees and I have a new understanding.   I will not steal their honey or fear them and they will not sting me.  It’s worked out well so far.

Here are 10 fun facts about bees.

1. Honey bees have four wings, six legs, two compound eyes made of up many, many tiny lenses and three simple eyes on the top of the head that are light sensors.

2. Honeybees perform a waggle dance to communicate the location and the directions to distant food sources that are 100 yards to 2-3 miles from the hive.

3. In one trip honeybees visit 100-1500 blossoms to fill their honey crop, an organ separate from their digestive stomach that is used to transport nectar.

4. Forager bees, steadfast and committed to their task, make up to 30 trips a day. Using their long, straw-like proboscis they collect nectar from the wild flowers and herbs of meadows. As Johannes Wirz says in QUEEN OF THE SUN, “Bees are the golden thread from flower to flower, keeping the world in bloom.”

5. The honey bee’s wings beat at incredible speeds! About 200 beats per second, creating the their un-missable “buzz”. A bee can fly up to 15 miles per hour and can fly a total of up to six miles.

6. Bees were not only one of the first sources for sweetness, but also for light! Beeswax candles were used by humans to provide long-lasting light in the darkness. Secreted from glands of the bee’s abdomen, beeswax is used by the honeybee to build the honey comb in the beehive.

7. In their entire lifespan, a worker bee only produces 1 and 1/2 teaspoons of honey.

8. The beehive is a “super organism”. All of the bees work together as a single entity. A lone bee cannot live on it’s own outside of the hive for even 24 hours.

9. In winter bees live on stored honey and pollen and cluster into a ball to conserve warmth. Their “body” temperature in the hive is close to human body temperature, 95-97 degrees, regardless of the temperature outside of the hive.

10. Some big numbers to think about! In producing just one pound of honey, bees from the hive visit approximately one million flowers. The entire hive of bees will fly 90,000 miles. This is  equivalent to one and a half orbits around the earth just to collect one pound of glistening honey.

Waiting for the plane to arrive and pull into the gate for our shot we decided to do some individual portraits of the workers that had gathered.  Here are the faces of some of the folks that you may or may not see that make your travels easier and run smoothly.

Baggage Handler

Airport Traffic Officer

TSA

Airport Maintenance

I’ve been in many kitchens over the years.  Big ones, small places, 5 star establishments and greasy spoon joints. First as a server and now as a photographer.  For me, there’s nothing like the energy of a kitchen abuzz with activity.  There’s something magical about a team with a common goal.  Working together to produce something that we all crave, yet many of us take for granted.  Food and eating.  I’ve posted previously about Azucar.   I focused on the process and the ingredients they use to produce these wonderful desserts.  But there is a special core of people, women actually, that bring these sweets to life.  Azucar is a small kitchen, to say the least.   It also has the greatest vibe I’ve been around in quite some time.  And it is because of the women that work there.  The energy would be totally different if there was a male in the mix.  We tend to alter the balance of things.   The 3 women that work in these tight quarters are Elodie, Jolene, and owner / chef Vivian.  They love what they do and that feeling radiates from the kitchen.  Not only in their laughter and banter but in the incredible confections they create.

Below are a couple of portraits of the women of Azucar…

Elodie

Jolene – who has since moved on to open here own place. I can’t wait to see what see has in store for us…!

Vivian – Owner | Chef